IntelliFOOD

A software solution for the meat processing industry

Features summary

Real-Time automation of Quality Control & Quality Assurance (QC & QA), 
and related processes including in-plant Logistics, Inventory, and Production

• Ensures compliance with the Food Safety and Quality Act, 
  Ontario Meat Regulation 31/05
• Alines with the "Meat Plant Guidelines" (a public document, developed by the Government 
  to assist meat plant operators and inspectors in assessing compliance with the operational requirements
• Food traceability module; It generates meaningful lot numbers and links them to the previous ones, enabling full tracking of the movement of a food or food commodity one step forward and one step back in the supply chain, and real-time tracking of the status of each product inside the plant.
• Supports food quality standards (HACCP, HALAL, and others)

The Innovation Behind 
Our Product

• Data Collection System, including unattended sensors' data acquisition, 
  intuitive mobile, and desktop client data entry with data validation
• Real-time monitoring of key meat processing parameters (temperature, 
  humidity, PH​), enabled by IoT-based wireless network sensors, installed 
  in meat processing facilities and equipment (storage rooms, meat 
  transportation and processing tools, and all equipment for cooling, freezing, cooking, drying, aging, and fermentation)
• Usage of Barcode and NFC scanners for automation of data entry processes during product reception, food processing, or delivery of final products
• Product Labeling (printing labels for pre-packaged meat products, bulk containers, and final products)
• Advanced inventory control; Real-time status for each product, including name, arrival and production date, quantity, current location (storage room, equipment for freezing, cooling, cooking, drying, etc.), current temperature, humidity, and PH
• Overview of all processing activities in the plant, ongoing and completed (today, last week, in a specified period)
• Alerting and Notification System, informs the operator about planned tasks to be performed, as well as about status of all ongoing processes in the plant, including all processing parameters (temperature, humidity, PH, time duration), whether they meet food safety requirements, and if they are in accordance with the product recipe.
• Automatic storing of data records (Temperature, Humidity, PH, time stamps taken at participating processing equipment, working environment etc.) of all meat processing activities relevant to the food safety regulation and the quality of final products